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E-Book:
86
Printed Book:
86
Almond Butter Chocolate Chip Cookies
Preheat the oven to 350 degrees F.
Line a baking sheet with parchmentpaper. Combine all of the ingredients, except chocolate chips, in a food processor and process until very smooth. Scrape down the sides part way through processing. Transfer the dough to a large bowl and stir in the chocolate chips.
Wet your hands and form the dough into 1 1/2" balls. Arrange the dough balls on the prepared baking sheet and lightly flatten using a fork.
Bake until cookies start to brown slightly, about 10 minutes. Let the cookies cool completely before handling. Store in an airtight container.
Ingredients:
1)
cooked chickpeas : 1.25 cup
2)
natural vanilla extract : 2 teaspoon
3)
natural almond butter: 0.66 cup
4)
honey: 0.25 cup
5)
baking powder : 1 teaspoon
6)
sea salt : 0.25 teaspoon
7)
cocoa powder : 1 teaspoon
8)
dark chocolate chops: 0.5 cup
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