E-Book:

86

Printed Book:

86

Almond Butter Chocolate Chip Cookies

Preheat the oven to 350 degrees F.

 

Line a baking sheet with parchmentpaper.  Combine all of the ingredients, except chocolate chips, in a food processor and process until very smooth. Scrape down the sides part way through processing. Transfer the dough to a large bowl and stir in the chocolate chips. 

 

 Wet your hands and form the dough into 1 1/2" balls. Arrange the dough balls on the prepared baking sheet and lightly flatten using a fork.

Bake until cookies start to brown slightly, about 10 minutes. Let the cookies cool completely before handling. Store in an airtight container.

Ingredients:

1)

cooked chickpeas : 1.25 cup

2)

natural vanilla extract : 2 teaspoon

3)

natural almond butter: 0.66 cup

4)

honey: 0.25 cup

5)

baking powder : 1 teaspoon

6)

sea salt : 0.25 teaspoon

7)

cocoa powder : 1 teaspoon

8)

dark chocolate chops: 0.5 cup

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