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E-Book:
54
Printed Book:
54
Baked Garlic Rainbow Trout
Preheat the oven to 400 degrees F.
Place the fillets, skin side down, in a baking dish. Sprinkle the fillets evenly with garlic, soy sauce, lemon juice and seasonings. Cover with tinfoil and bake for 15 minutes. Remove the tinfoil and bake for another 5 minutes.
Let fish cool for 5 minutes and serve.
Ingredients:
1)
fillets rainbow trout : 9 oz
2)
garlic cloves, chopped : 2
3)
Bragg's soy sauce : 1 teaspoon
4)
juice from wedge of lemon: 1
5)
Italian seasoning : 1 teaspoon
6)
paprika: 0.5 teaspoon
7)
sea salt : 0.25 teaspoon
8)
black pepper : 0.25 teaspoon
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