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Printed Book:
8
Banana Pancakes
Mash banana in a bowl until smooth. Mix in eggs, coconut flour and water, until fully combined.
Heat coconut oil in a non-stick frying pan over medium-high heat. Pour, or spoon, about 1/4 cup of batter on the pan for each pancake. Cook for 4 minutes, or until underside is golden. Flip over with a spatula and cook for 1-2 minutes, or until pancakes are fully cooked.
Transfer pancakes to a plate and top with a sprinkle of cinnamon. Serve immediately.
Ingredients:
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ripe banana: 1
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eggs: 2
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coconut flour: 2 tablespoon
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water: 1 tablespoon
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coconut oil : 1 teaspoon
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cinnamon: 1 pinch
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