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Bangkok Meatballs
Place the first 7 ingredients listed into a food processor and process until mixture forms a smooth paste. Add the paste to the turkey along with honey, eggs, arrowroot starch, sea salt and pepper. Combine, but do not over mix.
Using a tablespoon, scoop and roll mixture into meatballs. Heat a wok over medium heat, and add coconut oil. Stir-fry the meatballs in the oil for about 10 minutes, until the meatballs are browned on all sides. Alternatively, you can bake the meatballs in a 325 degree F oven for 25 minutes.
Ingredients:
1)
scallions, chopped : 4
2)
ginger, fresh grated : 1 tablespoon
3)
lemon grass stalk, pale yellow parts only, chopped : 1
4)
fish sauce : 1 tablespoon
5)
lime juice : 1 tablespoon
6)
Thai basil leaves : 6
7)
Thai chili peppers, chopped : 2
8)
lean ground turkey : 2 lb
9)
honey : 2 teaspoon
10)
eggs, lightly whisked : 2
11)
arrowroot starch : 1 tablespoon
12)
sea salt : 1 teaspoon
13)
black pepper : 0.5 teaspoon
14)
coconut oil : 1 tablespoon
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