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Bangkok Meatballs

Place the first 7 ingredients listed into a food processor and process until mixture forms a smooth paste. Add the paste to the turkey along with honey, eggs, arrowroot starch, sea salt and pepper. Combine, but do not over mix.

 

Using a tablespoon, scoop and roll mixture into meatballs. Heat a wok over medium heat, and add coconut oil. Stir-fry the meatballs in the oil for about 10 minutes, until the meatballs are browned on all sides. Alternatively, you can bake the meatballs in a 325 degree F oven for 25 minutes.

Ingredients:

1)

scallions, chopped : 4

2)

ginger, fresh grated : 1 tablespoon

3)

lemon grass stalk, pale yellow parts only, chopped : 1

4)

fish sauce : 1 tablespoon

5)

lime juice : 1 tablespoon

6)

Thai basil leaves : 6

7)

Thai chili peppers, chopped : 2

8)

lean ground turkey : 2 lb

9)

honey : 2 teaspoon

10)

eggs, lightly whisked : 2

11)

arrowroot starch : 1 tablespoon

12)

sea salt : 1 teaspoon

13)

black pepper : 0.5 teaspoon

14)

coconut oil : 1 tablespoon

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