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BBQ Sesame Shrimp Skewers

Soak skewers in water for 20 minutes, then thread 6 shrimp onto each skewer. Lay the shrimp skewers flat on a plate or tray and season with salt and pepper. In a small bowl, mix together soy sauce, sesame oil, lime juice, honey/stevia, ginger, garlic and 1/2 tbsp. of the sesame seeds. Brush this mixture thoroughly over the skewered shrimp and refrigerate, covered, for 30minutes.Heat grill to medium-high. Grill the shrimp for 2 minutes on each side, or until cooked through. Transfer cooked shrimp skewers to a serving platter and sprinkle with remaining 1/2 tbsp. of sesame seeds to serve.

Ingredients:

1)

wooden skewers : 4

2)

medium-sized shrimp : 24

3)

sea salt : 0.25 teaspoon

4)

black pepper : 0.25 teaspoon

5)

Bragg's soy sauce: 2 teaspoon

6)

toasted sesame oil : 2 tablespoon

7)

lime juice : 1 tablespoon

8)

honey : 1 tablespoon

9)

minced ginger: 2 teaspoon

10)

sesame seeds, divided : 1 tablespoon

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