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BBQ Sesame Shrimp Skewers
Soak skewers in water for 20 minutes, then thread 6 shrimp onto each skewer. Lay the shrimp skewers flat on a plate or tray and season with salt and pepper. In a small bowl, mix together soy sauce, sesame oil, lime juice, honey/stevia, ginger, garlic and 1/2 tbsp. of the sesame seeds. Brush this mixture thoroughly over the skewered shrimp and refrigerate, covered, for 30minutes.Heat grill to medium-high. Grill the shrimp for 2 minutes on each side, or until cooked through. Transfer cooked shrimp skewers to a serving platter and sprinkle with remaining 1/2 tbsp. of sesame seeds to serve.
Ingredients:
1)
wooden skewers : 4
2)
medium-sized shrimp : 24
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sea salt : 0.25 teaspoon
4)
black pepper : 0.25 teaspoon
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Bragg's soy sauce: 2 teaspoon
6)
toasted sesame oil : 2 tablespoon
7)
lime juice : 1 tablespoon
8)
honey : 1 tablespoon
9)
minced ginger: 2 teaspoon
10)
sesame seeds, divided : 1 tablespoon
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