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94

Printed Book:

94

Blackened Salmon

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with oil and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 of the butter. In a large, heavy frying pan over high heat, add any remaining oil and cook salmon with the butter side down, until blackened, about 2–5 minutes. Turn fillets. Drizzle with remaining butter. Continue cooking until blackened and fish is easily flaked with a fork. Serve.

Ingredients:

1)

ground paprika : 2 tablespoon

2)

ground cayenne pepper : 1 tablespoon

3)

onion powder : 1 tablespoon

4)

sea salt : 2 teaspoon

5)

white pepper : 0.5 teaspoon

6)

black pepper : 0.5

7)

dried thyme : 0.25 teaspoon

8)

dried basil : 0.25 teaspoon

9)

dried oregano : 0.25 teaspoon

10)

salmon fillets, skin and bones removed : 4

11)

avocado oil : 2 tablespoon

12)

unsalted butter, melted : 2 tablespoon

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