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Cashew Chicken
Combine chicken, soy sauce, ginger, garlic and red pepper flakes, if desired,in a large shallow dish. Cover, and let marinate for 30 minutes at roomtemperature, or in the fridge for up to 8 hours.
Heat a large wok over medium heat and add olive oil. Sauté the chicken andmarinade in the wok for 5 minutes. Add carrots, broccoli and onion. Sautéfor another 5 minutes. Add broth and cook for 3 minutes, stirringoccasionally. Add cashews and cook for 2 more minutes until thoroughlyheated. Serve hot.
Ingredients:
1)
chicken breasts, cut into 1" cubes : 20 oz
2)
Bragg's soy sauce : 3 tablespoon
3)
fresh ginger, grated : 1 tablespoon
4)
garlic cloves, minced : 2
5)
red pepper flakes (optional): 0.5 teaspoon
6)
olive oil: 1 tablespoon
7)
medium carrots, shredded : 2
8)
broccoli florets : 3 cup
9)
small onion, chopped : 1
10)
low-sodium chicken broth : 1 cup
11)
unsalted roasted cashews, chopped : 0.25 cup
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