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48

Printed Book:

48

Cauliflower Mash

Steam cauliflower florets until just tender. Transfer cauliflower to a colander to drain excess water. Place cooked cauliflower in a large bowl and add olive oil/butter, garlic, nutmeg, salt and pepper.  

 

Using a potato masher, mash all ingredients together until desired consistency is reached. Serve cauliflower mash with a sprinkling of freshly chopped chives.

Ingredients:

1)

head of cauliflower, trimmed and cut into florets: 1

2)

olive oil OR butter : 2 tablespoon

3)

garlic clove, minced : 1

4)

nutmeg : 0.25 teaspoon

5)

sea salt : 0.5 teaspoon

6)

black pepper : 0.25 teaspoon

7)

fresh chopped chives for garnish : 1

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