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48
Printed Book:
48
Cauliflower Mash
Steam cauliflower florets until just tender. Transfer cauliflower to a colander to drain excess water. Place cooked cauliflower in a large bowl and add olive oil/butter, garlic, nutmeg, salt and pepper.
Using a potato masher, mash all ingredients together until desired consistency is reached. Serve cauliflower mash with a sprinkling of freshly chopped chives.
Ingredients:
1)
head of cauliflower, trimmed and cut into florets: 1
2)
olive oil OR butter : 2 tablespoon
3)
garlic clove, minced : 1
4)
nutmeg : 0.25 teaspoon
5)
sea salt : 0.5 teaspoon
6)
black pepper : 0.25 teaspoon
7)
fresh chopped chives for garnish : 1
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