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Chicken Skewers with Peanut Satay Sauce

In a large bowl, mix soy sauce, lime juice, garlic, ginger, cumin andcoriander. Cut chicken into chunks and toss into the mixture. Marinate in thefridge overnight. To make sauce, heat olive oil in a saucepan over medium-high heat. Add onion, garlic, curry paste, soy sauce and lime juice. Sauté for6 minutes. Whisk in peanut butter and milk. Cook for another 5 minutes.Pour in a serving dish. Soak skewers in water. Preheat BBQ to medium-highheat. Assemble skewers, alternating chicken, onion chunks and mushrooms.Grill skewers for 5 minutes on each side. Serve hot with sauce for dipping.

Ingredients:

1)

Bragg's soy sauce : 3 tablespoon

2)

lime juice : 2 tablespoon

3)

garlic cloves, minced : 3

4)

minced garlic : 1 tablespoon

5)

cumin : 1 teaspoon

6)

coriander : 1 teaspoon

7)

boneless, skinless chicken breast, cut: 4

8)

large mushrooms : 8

9)

sweet onion, cut in chunks : 0.5

10)

olive oil: 1 tablespoon

11)

sweet onion, chopped : 0.25

12)

garlic cloves, choped : 3

13)

Thai red curry paste : 2 teaspoon

14)

Bragg's soy sauce : 1 tablespoon

15)

lime juice : 1 tablespoon

16)

natural peanut butter : 0.25 cup

17)

unsweetened almond or rice milk : 0.5 cup

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