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E-Book:
36
Printed Book:
36
Chinese Chicken Salad
Core the cabbages and slice the cabbage very thinly.
Add the shredded cabbage and all other ingredients to a large mixing bowl. Toss together to coat evenly. Divide salad between 4 plates and serve.
Ingredients:
1)
Napa cabbage head : 1
2)
red cabbage head : 0.5
3)
chopped or shredded cooked chicken : 2 cup
4)
asian vinaigrette : 0.33 cup
5)
fresh cilantro, chopped : 1 cup
6)
sliced almonds, toased: 0.25 cup
7)
sea salt : 0.25 teaspoon
8)
black pepper : 0.25 teaspoon
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