E-Book:

36

Printed Book:

36

Chinese Chicken Salad

Core the cabbages and slice the cabbage very thinly.

Add the shredded cabbage and all other ingredients to a large mixing bowl. Toss together to coat evenly. Divide salad between 4 plates and serve.

Ingredients:

1)

Napa cabbage head : 1

2)

red cabbage head : 0.5

3)

chopped or shredded cooked chicken : 2 cup

4)

asian vinaigrette : 0.33 cup

5)

fresh cilantro, chopped : 1 cup

6)

sliced almonds, toased: 0.25 cup

7)

sea salt : 0.25 teaspoon

8)

black pepper : 0.25 teaspoon

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