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118

Printed Book:

118

Chinese Shiitake Chicken Wraps

Add oil to a hot pan. Add chicken and sear it by stir-frying 1–2 minutes. Add mushrooms and cook another 1–2 minutes. Sprinkle with salt and pepper to season, then garlic and ginger. Cook a minute more. Add in zest, bell pepper, water chestnuts and green onions. Cook another minute, continuing to stirfry mixture. Add honey, fish sauce and soy sauce. Toss to coat the mixture evenly. Pile spoonfuls of the chicken mushroom mixture into lettuce leaves. Try squeezing an orange wedge on top before closing the wrap. Serve.

Ingredients:

1)

avocado oil : 2 tablespoon

2)

chicken breast, thinly cut : 1.5 lb

3)

sliced fresh shiitake mushrooms : 2 cup

4)

sea salt and black pepper, to taste :

5)

garlic cloves, chopped : 3

6)

1" ginger root, finely : 0

7)

orange, zested : 1

8)

red bell pepper, finely diced: 0.5

9)

sliced water chestnuts, drained and chopped : 1 cup

10)

green onions, chopped : 3

11)

honey : 1 tablespoon

12)

fish sauce : 1 teaspoon

13)

soy sauce : 1 teaspoon

14)

large head iceberg lettuce, core removed: 0.5

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