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Classic Vinaigrette
Whisk together pepper, salt, mustard, honey and red wine vinegar in a small bowl until evenly combined. Slowly drizzle olive oil into the mixture, while whisking it vigorously, until all of the oil is added.
Use immediately for a salad, or store in the refrigerator for later use. If it has been stored, shake or whisk the dressing again before using it on a salad.
Ingredients:
1)
black pepper : 0.25 teaspoon
2)
sea salt : 0.5 teaspoon
3)
Dijon mustard : 2 teaspoon
4)
honey : 2 tablespoon
5)
red wine vinegar : 2 tablespoon
6)
olive oil : 0.5 cup
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