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Classic Vinaigrette

Whisk together pepper, salt, mustard, honey and red wine vinegar in a small bowl until evenly combined. Slowly drizzle olive oil into the mixture, while whisking it vigorously, until all of the oil is added. 

 

 Use immediately for a salad, or store in the refrigerator for later use. If it has been stored, shake or whisk the dressing again before using it on a salad.

Ingredients:

1)

black pepper : 0.25 teaspoon

2)

sea salt : 0.5 teaspoon

3)

Dijon mustard : 2 teaspoon

4)

honey : 2 tablespoon

5)

red wine vinegar : 2 tablespoon

6)

olive oil : 0.5 cup

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