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Printed Book:

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Cobb Salad

In a large salad bowl toss together romaine lettuce, Boston lettuce, curly endive and watercress. Cut avocados into 1/2-inch pieces. Arrange chicken, turkey bacon, tomato and the avocado pieces decoratively over the greens and garnish the salad with egg and chives. Pour a dressing over the salad, such as Feta Vinaigrette, and toss well just before serving.

Ingredients:

1)

finely chopped romaine lettuce : 4 cup

2)

finely chopped Boston lettuce : 4 cup

3)

finely chopped curly endive: 4 cup

4)

watercress, stems discarded : 2 cup

5)

medium ripe avocado : 1

6)

chicken breasts, cooked and diced : 2

7)

cherry tomatoes, halved : 8

8)

strips turkey bacon, cooked : 2

9)

hard-boiled egges, sliced : 2

10)

chopped fresh chives : 2 tablespoon

11)

feta vinaigrette : 0.5 cup

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