E-Book:

88

Printed Book:

88

Coconut chocolate Fudge

Place coconut oil in a small saucepan. Melt over low heat until liquid. Stir in cocoa powder until smooth. Remove saucepan from heat and stir in honey, almonds and vanilla. 

 

 Spread the fudge paste into a small greased plastic container and place in the fridge for 2 hours.Once chilled, remove fudge from the fridge, cut into chunks, and serve.

Ingredients:

1)

coconut oil : 0.5 cup

2)

cocoa powder : 0.25 cup

3)

honey: 0.25 cup

4)

toasted almonds: 1 tablespoon

5)

natural vanilla extract : 0.5 teaspoon

6)

coconut oil, for greasing : 1 teaspoon

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