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Curried Chicken
Season chicken with garlic, salt and pepper. Marinate in the fridge for 1hour.
Heat olive oil in a skillet over medium heat. Add 1/2 cup chicken broth and curry powder to the pan. Stir with a wooden spoon until smooth. Add the marinated chicken and stir to coat. Cook for 10 minutes.
Add tomatoes and onion. Cook for 5 minutes. Add spinach, green beans andremaining chicken broth. Stir, then simmer for 10 more minutes, and serve.
Ingredients:
1)
skinless, boneless chicken breasts, cut into large chunks : 9 oz
2)
garlic cloves, minced : 2
3)
sea salt : 0.5 teaspoon
4)
black pepper : 1 teaspoon
5)
olive oil : 1 tablespoon
6)
low-sodium chicken broth, divided : 1 cup
7)
curry powder: 3 tablespoon
8)
chopped tomatoes : 0.5 cup
9)
chopped onion: 0.5 cup
10)
spinach : 3 cup
11)
green beans, chopped : 1 cup
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