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Curried Chicken

Season chicken with garlic, salt and pepper. Marinate in the fridge for 1hour.

 

  Heat olive oil in a skillet over medium heat. Add 1/2 cup chicken broth and curry powder to the pan. Stir with a wooden spoon until smooth. Add the marinated chicken and stir to coat. Cook for 10 minutes.  

 

Add tomatoes and onion. Cook for 5 minutes. Add spinach, green beans andremaining chicken broth. Stir, then simmer for 10 more minutes, and serve.

Ingredients:

1)

skinless, boneless chicken breasts, cut into large chunks : 9 oz

2)

garlic cloves, minced : 2

3)

sea salt : 0.5 teaspoon

4)

black pepper : 1 teaspoon

5)

olive oil : 1 tablespoon

6)

low-sodium chicken broth, divided : 1 cup

7)

curry powder: 3 tablespoon

8)

chopped tomatoes : 0.5 cup

9)

chopped onion: 0.5 cup

10)

spinach : 3 cup

11)

green beans, chopped : 1 cup

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