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E-Book:

71

Printed Book:

71

Easy Make Quinoa

Heat oil in a pot over medium heat. Add quinoa, stirring occasionally until lightly browned, about 5 minutes. Stir in stock with garlic, onion, parsley, thyme and salt and bring to a boil. Reduce to a simmer, cover and cook until quinoa is tender, about 15 minutes. Sprinkle with lemon juice and serve.

Ingredients:

1)

olive oil : 1 tablespoon

2)

uncooked quinoa : 1 cup

3)

vegetable stock : 2 cup

4)

chopped garlic : 2 teaspoon

5)

small onion, finely chopped : 1

6)

chopped fresh parsley : 2 tablespoon

7)

chopped fresh thyme : 0.5 teaspoon

8)

sea salt : 0.25 teaspoon

9)

dash fresh lemon juice (optional) :

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