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38
Printed Book:
38
Egg Salad
Peel boiled eggs and discard the shells. Cut eggs in half and remove 2 of the 4eggs yolks. Store the 2 egg yolks not being used for this recipe in the fridge.
Mash eggs in a bowl using a fork. Stir in mayonnaise, mustard, paprika, salt and pepper. Mix in celery and onion.
Ingredients:
1)
large boiled eggs (only use 2/4 egg yolks) : 4
2)
natural mayonnaise (Spectrum brand) : 2 tablespoon
3)
mustard : 1 tablespoon
4)
paprika : 0.5 teaspoon
5)
sea salt : 0.25 teaspoon
6)
black pepper : 0.25 teaspoon
7)
celery stalk, finely diced : 1
8)
green onion, chopped : 1
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