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Egg Salad

Peel boiled eggs and discard the shells. Cut eggs in half and remove 2 of the 4eggs yolks. Store the 2 egg yolks not being used for this recipe in the fridge.  

 

Mash eggs in a bowl using a fork. Stir in mayonnaise, mustard, paprika, salt and pepper. Mix in celery and onion.

Ingredients:

1)

large boiled eggs (only use 2/4 egg yolks) : 4

2)

natural mayonnaise (Spectrum brand) : 2 tablespoon

3)

mustard : 1 tablespoon

4)

paprika : 0.5 teaspoon

5)

sea salt : 0.25 teaspoon

6)

black pepper : 0.25 teaspoon

7)

celery stalk, finely diced : 1

8)

green onion, chopped : 1

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