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11
Feta Vinaigrette
In a small bowl whisk together vinegar, mustard, salt and pepper, marjoram and oregano. Add oil in a slow stream and whisk the dressing until it is emulsified. Stir in feta. Place in a Mason jar and refrigerate up to 2 weeks.
Ingredients:
1)
red wine vinegar : 0.33 cup
2)
Dijon mustard : 1 tablespoon
3)
sea salt, to taste :
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marjoram: 0.5 teaspoon
5)
dried oregano : 1 teaspoon
6)
olive oil : 0.66 cup
7)
crumbled feta cheese : 0.25 cup
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