E-Book:

11

Printed Book:

11

Feta Vinaigrette

In a small bowl whisk together vinegar, mustard, salt and pepper, marjoram and oregano. Add oil in a slow stream and whisk the dressing until it is emulsified. Stir in feta. Place in a Mason jar and refrigerate up to 2 weeks.

 

Ingredients:

1)

red wine vinegar : 0.33 cup

2)

Dijon mustard : 1 tablespoon

3)

sea salt, to taste :

4)

marjoram: 0.5 teaspoon

5)

dried oregano : 1 teaspoon

6)

olive oil : 0.66 cup

7)

crumbled feta cheese : 0.25 cup

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