top of page

E-Book:

11

Printed Book:

11

Feta Vinaigrette

In a small bowl whisk together vinegar, mustard, salt and pepper, marjoram and oregano. Add oil in a slow stream and whisk the dressing until it is emulsified. Stir in feta. Place in a Mason jar and refrigerate up to 2 weeks.

 

Ingredients:

1)

red wine vinegar : 0.33 cup

2)

Dijon mustard : 1 tablespoon

3)

sea salt, to taste :

4)

marjoram: 0.5 teaspoon

5)

dried oregano : 1 teaspoon

6)

olive oil : 0.66 cup

7)

crumbled feta cheese : 0.25 cup

8)

:

9)

:

10)

:

11)

:

12)

:

13)

:

14)

:

15)

:

16)

:

17)

:

18)

:

19)

:

20)

:

21)

undefined: undefined undefined

22)

undefined: undefined undefined

23)

undefined: undefined undefined

24)

undefined: undefined undefined

25)

undefined: undefined undefined

26)

undefined: undefined undefined

27)

undefined: undefined undefined

28)

undefined: undefined undefined

29)

undefined: undefined undefined

30)

undefined: undefined undefined

bottom of page