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Fruity Quinoa Crumble
Preheat the oven to 375 degrees F.
Combine peaches, blackberries and cherries in a large bowl. Whisk together honey/stevia, 1 tbsp. coconut oil and vanilla extract in a small bowl and pour over the fruit mixture.
Mix to coat the fruit evenly, then pour the fruit into a baking dish or individual ramekins.
In another bowl add quinoa, almond flour, cinnamon, nutmeg and 1 tsp.coconut oil. Mix together with your fingertips, then sprinkle the quinoa crumble over the fruit. Bake for 25-30 minutes until the crumble is golden and the fruit is bubbly.
Let cool for 15 minutes before serving.
Ingredients:
1)
peaches, chopped : 4
2)
blackberries : 1 cup
3)
cherries, halved and pitted : 1 cup
4)
honey : 2 tablespoon
5)
coconut oil, melted : 1 tablespoon
6)
natural vanilla extract: 1 teaspoon
7)
quinoa, rinsed : 0.5 cup
8)
almond meal flour: 0.5 cup
9)
cinnamon : 1 teaspoon
10)
nutmeg : 0.5 teaspoon
11)
coconut oil, melted : 1 teaspoon
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