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Fruity Quinoa Crumble

Preheat the oven to 375 degrees F. 

 

 Combine peaches, blackberries and cherries in a large bowl. Whisk together honey/stevia, 1 tbsp. coconut oil and vanilla extract in a small bowl and pour over the fruit mixture.

 

Mix to coat the fruit evenly, then pour the fruit into a baking dish or individual ramekins.  

 

In another bowl add quinoa, almond flour, cinnamon, nutmeg and 1 tsp.coconut oil. Mix together with your fingertips, then sprinkle the quinoa crumble over the fruit. Bake for 25-30 minutes until the crumble is golden and the fruit is bubbly.

 

Let cool for 15 minutes before serving.

Ingredients:

1)

peaches, chopped : 4

2)

blackberries : 1 cup

3)

cherries, halved and pitted : 1 cup

4)

honey : 2 tablespoon

5)

coconut oil, melted : 1 tablespoon

6)

natural vanilla extract: 1 teaspoon

7)

quinoa, rinsed : 0.5 cup

8)

almond meal flour: 0.5 cup

9)

cinnamon : 1 teaspoon

10)

nutmeg : 0.5 teaspoon

11)

coconut oil, melted : 1 teaspoon

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