E-Book:

39

Printed Book:

39

Garden Salad

Add lettuce to a serving plate, or place in a Tupperware container (if packing for lunch). Sprinkle tomato, cucumber and bell pepper on top.  Coat salad in the dressing if eating immediately, or pack the dressing in a small container if using for lunch.

Ingredients:

1)

chopped iceberg lettuce : 1 cup

2)

chopped romaine lettuce: 1 cup

3)

diced tomato : 0.5 cup

4)

sliced cucumber : 0.5 cup

5)

diced bell pepper (green, red, yellow, or orange) : 0.25 cup

6)

salad dressing : 2 tablespoon

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