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E-Book:
39
Printed Book:
39
Garden Salad
Add lettuce to a serving plate, or place in a Tupperware container (if packing for lunch). Sprinkle tomato, cucumber and bell pepper on top. Coat salad in the dressing if eating immediately, or pack the dressing in a small container if using for lunch.
Ingredients:
1)
chopped iceberg lettuce : 1 cup
2)
chopped romaine lettuce: 1 cup
3)
diced tomato : 0.5 cup
4)
sliced cucumber : 0.5 cup
5)
diced bell pepper (green, red, yellow, or orange) : 0.25 cup
6)
salad dressing : 2 tablespoon
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