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Gingerbread Cookies

Preheat the oven to 350 degrees F, and line a baking tray with parchment paper.

 

Pulse the almond meal, baking soda and salt briefly in a food processor. Add coconut oil, stevia, egg, vanilla, spices and cocoa, and blend a little more. Spoon heaped tablespoons of the mixture onto the baking pan. Press down with your hand to flatten to 1/4-inch thickness.

 

Bake for about 8 minutes, until golden. Allow cooling on wire racks.

Ingredients:

1)

almond meal : 2.5 cup

2)

baking soda : 0.5 teaspoon

3)

sea salt : 0.5 teaspoon

4)

virgin coconut oil : 0.5 cup

5)

powdered stevia: 0.35 cup

6)

natural vanilla extravy : 1 teaspoon

7)

ground ginger: 1 tablespoon

8)

nutmeg: 1 teaspoon

9)

cinnamon : 1 teaspoon

10)

cocoa powder : 0.5 teaspoon

11)

egg: 1

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