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Printed Book:
79
Gingerbread Cookies
Preheat the oven to 350 degrees F, and line a baking tray with parchment paper.
Pulse the almond meal, baking soda and salt briefly in a food processor. Add coconut oil, stevia, egg, vanilla, spices and cocoa, and blend a little more. Spoon heaped tablespoons of the mixture onto the baking pan. Press down with your hand to flatten to 1/4-inch thickness.
Bake for about 8 minutes, until golden. Allow cooling on wire racks.
Ingredients:
1)
almond meal : 2.5 cup
2)
baking soda : 0.5 teaspoon
3)
sea salt : 0.5 teaspoon
4)
virgin coconut oil : 0.5 cup
5)
powdered stevia: 0.35 cup
6)
natural vanilla extravy : 1 teaspoon
7)
ground ginger: 1 tablespoon
8)
nutmeg: 1 teaspoon
9)
cinnamon : 1 teaspoon
10)
cocoa powder : 0.5 teaspoon
11)
egg: 1
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