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Printed Book:
41
Gourmet Cole Slaw
Whisk all of the dressing ingredients together in a bowl until smooth. Toss all of the vegetables together in a large bowl, then pour the dressing over top. Toss together until vegetables are evenly coated. Chill until ready to serve.
Note: Look for Spectrum, or other natural mayonnaise, in the natural foods section of your supermarket or at a health food store.
Ingredients:
1)
olive oil: 0.25 cup
2)
natural mayonnaise (Spectrum brand) : 0.33 cup
3)
red wine vinegar: 3 tablespoon
4)
Dijon mustard : 1 teaspoon
5)
lemon juice : 1 teaspoon
6)
dried oregano : 1 teaspoon
7)
sea salt : 0.5 teaspoon
8)
pepper : 0.5 teaspoon
9)
honey : 1 tablespoon
10)
head of green cabbage, thinly sliced : 0.5
11)
head of red cabbage, thinly sliced : 0.25
12)
large carrot, peeled and shredded : 1
13)
red bell pepper thinly sliced : 0.5
14)
yellow bell pepper thinly sliced : 0.5
15)
green onion, thinly sliced : 1
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