E-Book:

41

Printed Book:

41

Gourmet Cole Slaw

Whisk all of the dressing ingredients together in a bowl until smooth. Toss all of the vegetables together in a large bowl, then pour the dressing over top. Toss together until vegetables are evenly coated. Chill until ready to serve. 

 

 Note: Look for Spectrum, or other natural mayonnaise, in the natural foods section of your supermarket or at a health food store.

Ingredients:

1)

olive oil: 0.25 cup

2)

natural mayonnaise (Spectrum brand) : 0.33 cup

3)

red wine vinegar: 3 tablespoon

4)

Dijon mustard : 1 teaspoon

5)

lemon juice : 1 teaspoon

6)

dried oregano : 1 teaspoon

7)

sea salt : 0.5 teaspoon

8)

pepper : 0.5 teaspoon

9)

honey : 1 tablespoon

10)

head of green cabbage, thinly sliced : 0.5

11)

head of red cabbage, thinly sliced : 0.25

12)

large carrot, peeled and shredded : 1

13)

red bell pepper thinly sliced : 0.5

14)

yellow bell pepper thinly sliced : 0.5

15)

green onion, thinly sliced : 1

16)

:

17)

:

18)

:

19)

:

20)

:

21)

undefined: undefined undefined

22)

undefined: undefined undefined

23)

undefined: undefined undefined

24)

undefined: undefined undefined

25)

undefined: undefined undefined

26)

undefined: undefined undefined

27)

undefined: undefined undefined

28)

undefined: undefined undefined

29)

undefined: undefined undefined

30)

undefined: undefined undefined