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E-Book:
37
Printed Book:
37
Greek Fish Florentine
Preheat oven to 350 degrees F.
Place fillets and tomatoes in a glass baking dish. Sprinkle with garlic, parsley and lemon juice. Cover with tinfoil. Bake for 15-20 minutes, until fish is opaque and flakes easily with a fork. In a medium-sized skillet, over medium-high heat, sauté shallots in oil for 1 minute. Reduce heat to medium. Add spinach and cook until wilted, about 4 minutes. Stir in goat cheese. Heat until cheese is melted and evenly distributed.
To serve, divide spinach mixture between two plates and top each with a fillet and tomatoes.
Ingredients:
1)
basa fillets (or any white fish): 10 oz
2)
grape tomatoes, sliced: 5
3)
garlic clove, thinly sliced: 1
4)
italian parsley, chopped: 1 tablespoon
5)
lemon, juiced: 0.5
6)
shallots, diced: 2
7)
olive oil: 1 tablespoon
8)
baby spinach: 8 oz
9)
goat cheese: 2 tablespoon
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