E-Book:

37

Printed Book:

37

Greek Fish Florentine

Preheat oven to 350 degrees F.

 

Place fillets and tomatoes in a glass baking dish. Sprinkle with garlic, parsley and lemon juice. Cover with tinfoil. Bake for 15-20 minutes, until fish is opaque and flakes easily with a fork. In a medium-sized skillet, over medium-high heat, sauté shallots in oil for 1 minute. Reduce heat to medium. Add spinach and cook until wilted, about 4 minutes. Stir in goat cheese. Heat until cheese is melted and evenly distributed.

 

To serve, divide spinach mixture between two plates and top each with a fillet and tomatoes.

Ingredients:

1)

basa fillets (or any white fish): 10 oz

2)

grape tomatoes, sliced: 5

3)

garlic clove, thinly sliced: 1

4)

italian parsley, chopped: 1 tablespoon

5)

lemon, juiced: 0.5

6)

shallots, diced: 2

7)

olive oil: 1 tablespoon

8)

baby spinach: 8 oz

9)

goat cheese: 2 tablespoon

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