E-Book:

42

Printed Book:

42

Greek Salad

Place romaine lettuce on a serving plate, or in a Tupperware container if packing for lunch. Sprinkle red onion, tomato, cucumber, olives and feta cheese on top of the romaine lettuce.  Coat the salad with dressing if eating immediately, or pack dressing in a small container if using for lunch.

Ingredients:

1)

chopped romaine lettuce : 2 cup

2)

diced red onion : 2 tablespoon

3)

diced tomato : 0.5 cup

4)

sliced cucumber : 0.5 cup

5)

black olives : 2 tablespoon

6)

feta cheese : 2 tablespoon

7)

salad dressing : 2 tablespoon

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