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Grilled Steak abd Asparagus Salad

Combine celery seed, sea salt, pepper and minced garlic. Rub all over steak. Brush onion rings with 1tsp. olive oil. Toss asparagus with 2 tsp. olive oil. Place steak, asparagus and onion on a grill over medium-high heat. Close lid. Grill for 8 minutes.

 

Turn everything, and grill 8 more minutes. Steak should be medium-rare, onions softened, and asparagus tender-crisp. Remove to cutting board. Cut onion and asparagus in half. Slice steak thinly.

 

To make vinaigrette, whisk together ingredients in a large bowl. Add lettuce, onion and asparagus to vinaigrette. Toss to coat, and divide between four serving plates. Top each salad with a quarter of the steak and 2 tbsp. crumbled goat cheese.

Ingredients:

1)

celery seed : 0.5 teaspoon

2)

sea salt : 0.25 teaspoon

3)

black pepper : 0.25 teaspoon

4)

garlic clove, minced : 1

5)

beef strip loin grilling steak, 1" thick : 16 oz

6)

red onion, cut in 0.5", thick rings : 1

7)

olive oil : 3 teaspoon

8)

asparagus bunch, trimmed : 1

9)

romaine lettuce, torn : 6 cup

10)

goat cheese : 0.5 cup

11)

olive oil : 0.25 cup

12)

balsamic vinegar : 1 tablespoon

13)

sun-dried tomato pesto : 2 tablespoon

14)

black pepper : 0.25 teaspoon

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