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Grilled Steak abd Asparagus Salad
Combine celery seed, sea salt, pepper and minced garlic. Rub all over steak. Brush onion rings with 1tsp. olive oil. Toss asparagus with 2 tsp. olive oil. Place steak, asparagus and onion on a grill over medium-high heat. Close lid. Grill for 8 minutes.
Turn everything, and grill 8 more minutes. Steak should be medium-rare, onions softened, and asparagus tender-crisp. Remove to cutting board. Cut onion and asparagus in half. Slice steak thinly.
To make vinaigrette, whisk together ingredients in a large bowl. Add lettuce, onion and asparagus to vinaigrette. Toss to coat, and divide between four serving plates. Top each salad with a quarter of the steak and 2 tbsp. crumbled goat cheese.
Ingredients:
1)
celery seed : 0.5 teaspoon
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sea salt : 0.25 teaspoon
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black pepper : 0.25 teaspoon
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garlic clove, minced : 1
5)
beef strip loin grilling steak, 1" thick : 16 oz
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red onion, cut in 0.5", thick rings : 1
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olive oil : 3 teaspoon
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asparagus bunch, trimmed : 1
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romaine lettuce, torn : 6 cup
10)
goat cheese : 0.5 cup
11)
olive oil : 0.25 cup
12)
balsamic vinegar : 1 tablespoon
13)
sun-dried tomato pesto : 2 tablespoon
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black pepper : 0.25 teaspoon
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