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Herb Mustard Steak

With a fork, mix mustard and herbes de Provence in a bowl and rub over the steak.

 

Heat a large cast-iron frying pan over medium-high heat. Add butter. As soon as the butter melts, add the steak and sear on one side until browned, about 6 minutes. Turn and brown the other side, about 4 more minutes for medium-rare. Transfer the steak to a cutting board. Season with salt and pepper. Let rest at least 5 minutes before serving.

Ingredients:

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spicy mustard : 2 tablespoon

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herbes de Provence : 2 teaspoon

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sirloin steak (0.5" thick) : 1.5 lb

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unsalted butter : 1 tablespoon

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sea salt, to taste :

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black pepper, to taste :

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