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Printed Book:

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Herb Roasted Chicken Breast

Preheat the oven to 425 degrees F.  

 

Pour olive oil in a small baking dish, swirl dish to disperse the oil, and placein the hot oven for 2 minutes.  

 

Sprinkle chicken with salt, pepper and garlic, then roll the chicken in amixture of parsley, sage and thyme on a plate. Place the chicken in thebaking dish with the hot oil. 

 

 Bake for 7 minutes, then flip the chicken over and bake for another 7minutes. Garnish chicken with parsley and serve.

Ingredients:

1)

olive oil : 2 tablespoon

2)

boneless, skinless chicken breasts : 0 oz

3)

sea salt : 0.25 teaspoon

4)

black pepper : 0.25 teaspoon

5)

garlic clove, minced : 1

6)

chopped fresh parsley : 0.25 cup

7)

chopped fresh sage : 1 tablespoon

8)

chopped fresh thyme : 1 tablespoon

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