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Printed Book:
72
Herb Roasted Chicken Breast
Preheat the oven to 425 degrees F.
Pour olive oil in a small baking dish, swirl dish to disperse the oil, and placein the hot oven for 2 minutes.
Sprinkle chicken with salt, pepper and garlic, then roll the chicken in amixture of parsley, sage and thyme on a plate. Place the chicken in thebaking dish with the hot oil.
Bake for 7 minutes, then flip the chicken over and bake for another 7minutes. Garnish chicken with parsley and serve.
Ingredients:
1)
olive oil : 2 tablespoon
2)
boneless, skinless chicken breasts : 0 oz
3)
sea salt : 0.25 teaspoon
4)
black pepper : 0.25 teaspoon
5)
garlic clove, minced : 1
6)
chopped fresh parsley : 0.25 cup
7)
chopped fresh sage : 1 tablespoon
8)
chopped fresh thyme : 1 tablespoon
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