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Herb-Roasted Lamb Chops

Mix garlic, herbs, salt and 1 1/2 tbsp. olive oil together in a large bowl. Add lamb chops and toss to coat. Marinate covered, at room temperature, for 30–60 minutes (optional, but recommended for better flavour).

 

Preheat the oven to 400°F.

 

Heat 1 tablespoon olive oil in an oven-proof frying pan, over high heat. Add the coated lamb chops and cook until browned on each side, about 3 minutes per side. Transfer the pan to the oven and roast the lamb chops for 10 minutes. Move the chops to a platter and cover with foil. Let rest for 10 minutes and serve.

Ingredients:

1)

garlic cloves, minced or pressed : 4

2)

dried thyme : 2 teaspoon

3)

dried rosemary : 2 teaspoon

4)

sea salt : 1.5 teaspoon

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olive oil, divided: 2.5 tablespoon

6)

lamb chops, 1.25" thick : 6

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