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86
Printed Book:
86
Herb-Roasted Lamb Chops
Mix garlic, herbs, salt and 1 1/2 tbsp. olive oil together in a large bowl. Add lamb chops and toss to coat. Marinate covered, at room temperature, for 30–60 minutes (optional, but recommended for better flavour).
Preheat the oven to 400°F.
Heat 1 tablespoon olive oil in an oven-proof frying pan, over high heat. Add the coated lamb chops and cook until browned on each side, about 3 minutes per side. Transfer the pan to the oven and roast the lamb chops for 10 minutes. Move the chops to a platter and cover with foil. Let rest for 10 minutes and serve.
Ingredients:
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garlic cloves, minced or pressed : 4
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dried thyme : 2 teaspoon
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dried rosemary : 2 teaspoon
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sea salt : 1.5 teaspoon
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olive oil, divided: 2.5 tablespoon
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lamb chops, 1.25" thick : 6
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