top of page
E-Book:
55
Printed Book:
55
Herbed Turkey Breast (Slow Cooker Recipe0
If cooking on low-heat, use 1/4 cup low-sodium chicken stock. If cooking on high heat, use 1/2 cup low-sodium chicken stock.
Place turkey breast into a slow cooker. Whisk together stock, olive oil, vinegar, soy sauce, parsley, basil, sage, thyme, and black pepper in a small bowl. Brush all of the mixture over turkey breast. Cover slow cooker.
Cook until turkey is tender, 4-6 hours on High, or 8-10 hours on
Ingredients:
1)
turkey breast, halved : 2 lb
2)
cup low-sodium chicken stock : 0.5 cup
3)
olive oil : 1 tablespoon
4)
cider vingar : 1 tablespoon
5)
Bragg's soy sauce : 1 tablespoon
6)
parsley, minced : 1 tablespoon
7)
dried basil: 0.5 teaspoon
8)
dried sage : 0.5 teaspoon
9)
dreid thyme : 0.5 teaspoon
10)
black pepper : 0.5 teaspoon
11)
:
12)
:
13)
:
14)
:
15)
:
16)
:
17)
:
18)
:
19)
:
20)
:
21)
undefined: undefined undefined
22)
undefined: undefined undefined
23)
undefined: undefined undefined
24)
undefined: undefined undefined
25)
undefined: undefined undefined
26)
undefined: undefined undefined
27)
undefined: undefined undefined
28)
undefined: undefined undefined
29)
undefined: undefined undefined
30)
undefined: undefined undefined
bottom of page