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Herbed Turkey Breast (Slow Cooker Recipe0

If cooking on low-heat, use 1/4 cup low-sodium chicken stock. If cooking on high heat, use 1/2 cup low-sodium chicken stock.

 

Place turkey breast into a slow cooker. Whisk together stock, olive oil, vinegar, soy sauce, parsley, basil, sage, thyme, and black pepper in a small bowl. Brush all of the mixture over turkey breast. Cover slow cooker.

 

Cook until turkey is tender, 4-6 hours on High, or 8-10 hours on

Ingredients:

1)

turkey breast, halved : 2 lb

2)

cup low-sodium chicken stock : 0.5 cup

3)

olive oil : 1 tablespoon

4)

cider vingar : 1 tablespoon

5)

Bragg's soy sauce : 1 tablespoon

6)

parsley, minced : 1 tablespoon

7)

dried basil: 0.5 teaspoon

8)

dried sage : 0.5 teaspoon

9)

dreid thyme : 0.5 teaspoon

10)

black pepper : 0.5 teaspoon

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