E-Book:

10

Printed Book:

10

Homemade BBQ Sauce

Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. 

 

Reduce heat to low, cover, and simmer for 10 minutes, stirring the sauce every few minutes. Remove from the heat and let it cool.  

 

Transfer the sauce to a jar and store it in the fridge.

Ingredients:

1)

can low-sodium tomato paste : 8 oz

2)

maple syrup : 2 tablespoon

3)

black strap molasses : 1 tablespoon

4)

apple cider vinegar : 1 tablespoon

5)

fish sauce : 2 teaspoon

6)

onion powder : 1 teaspoon

7)

garlic powder : 1 teaspoon

8)

chili powder : 1 teaspoon

9)

smoked paprika : 0.5 teaspoon

10)

cayenne pepper : 0.5 teaspoon

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