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Homemade Masala Chai: Hot or Iced
In a medium saucepan, stir together almond/rice milk, cardamom, ginger, cinnamon, cloves and star anise. Turn heat to high and bring the mixture toa boil, then turn heat to low and simmer for 5 minutes. Remove from heatand let the mixture steep for 2 minutes. Strain the mixture through a sieve into a bowl, then stir stevia into the tea, if desired.
For Hot Chai, pour the hot tea into two mugs and serve.
For Iced Chai, pour the tea into a glass jar or container. Chill in the fridge for 6 hours or overnight. Shake the tea and serve over ice.
Note: a cost effective way to shop for your whole spices is at a bulk food storeor the bulk section of your supermarket.
Ingredients:
1)
unsweetened almond milk OR rice milk : 3 cup
2)
whole green cardamom seeds, crushed : 4
3)
fresh ginger root slices : 4
4)
whole cinnamon sticks : 2
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whole cloves : 6
6)
stevia packet (optional) : 1
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