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Printed Book:
69
Hot and Spicy Beans
Heat oil in a medium pot. Add onion, peppers, chili powder and stock. Cook until onions are soft, 2–3 minutes. Add remaining ingredients except parsley. Bring to a boil, then simmer for 15 minutes.
Sprinkle with parsley and serve.
Ingredients:
1)
avocado oil : 1 tablespoon
2)
medium onion, chopped : 1
3)
red bell or orange pepper, chopped : 0.5
4)
jalapeno pepper, finely chopped : 1
5)
chili powder : 0.5 teaspoon
6)
vegetable stock : 3 tablespoon
7)
stewed tomatoes : 1 cup
8)
medium salsa : 1 cup
9)
canned balck-eyed peas : 1.5 cup
10)
soy sauce : 1 tablespoon
11)
dry mustard : 1 teaspoon
12)
sea salt : 0.5 teaspoon
13)
liquid smoke : 0.5 teaspoon
14)
black pepper : 0.5 teaspoon
15)
chopped fresh parsley : 1 tablespoon
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