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Indian Omelette

Whisk eggs in a bowl with curry powder, sea salt and pepper. Heat olive oil in a large non-stick frying pan. Add onion (very finely chopped) and green chile (finely minced). Sauté for 5 minutes, and then add the egg mixture.

Using a plastic or wooden spatula to push back the eggs that have set, tilt the pan to let the uncooked egg mixture run onto the empty portion of the pan. Cook until the eggs are moist but cooked through, about 5 minutes. Sprinkle goat cheese over the eggs, and fold the omelette in half. Remove from the heat and let sit for 2 minutes, then garnish with cilantro and serve.

Ingredients:

large eggs: 4

curry powder: 1 teaspoon

olive oil: 1 tablespoon

onion: 0.5

green chile: 1

goat cheese: 2 tablespoon

cilantro: 1 pinch

Sea salt and pepper : 0

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