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E-Book:
108
Printed Book:
108
Lettacos
Heat olive oil in a saucepan over medium-high heat. Add chicken and cook until browned, about 3–5 minutes, making sure to crumble the chicken as it cooks. Drain excess fat. Stir in garlic, onion, marinara sauce, soy sauce, vinegar, ginger and Sriracha. Cook until onions become translucent. Stir in water chestnuts and green onions. Cook until tender, about 1–2 minutes. Season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the centre of a lettuce leaf, taco-style.
Ingredients:
1)
olive oil : 1 tablespoon
2)
ground chicken or turkey : 1 lb
3)
garlic cloves, minced : 2
4)
onion, diced : 1
5)
no-sugar-added marinara sauce : 0.5 cup
6)
soy sauce : 2 tablespoon
7)
rice wine vinegar : 1 tablespoon
8)
freshly grated ginger : 1 tablespoon
9)
Sriracha sauce (optional) : 1 tablespoon
10)
whole water chestnuts, drained and diced : 12
11)
green onions, thinly sliced : 2
12)
sea salt and black pepper, to taste :
13)
head butter lettuce : 1
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