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Lime Grilled Chicken with Avocado Salsa

In a bowl, combine garlic, sea salt, pepper, 4 tbsp. lime juice, 3 tbsp. cilantro and 2 tbsp. olive oil. Add chicken, tossing to coat evenly. Cover and refrigerate for 30 minutes. Meanwhile, combine tomatoes, onion, jalapeno peppers, vinegar, 2 tbsp. lime juice, 1 tbsp. cilantro and 2 tbsp. olive oil. Dice avocado into cubes and gently stir into salsa mixture. Cut chicken breasts in half to create 8 pieces. Pound each to 1/2 inch thickness. Pre-heat grill to medium-high. Grease grill with 1 tsp. olive oil and place chicken on grill. Grill until chicken is no longer pink inside, about 3 minutes per side. Serve chicken topped with salsa.

Ingredients:

1)

cloves garlic, minced : 2

2)

sea salt : 1 teaspoon

3)

black pepper : 0.25 teaspoon

4)

lime juice : 6 tablespoon

5)

cilantro, minced : 4 tablespoon

6)

olive oil : 4 tablespoon

7)

boneless, skinless chicken breasts : 16 oz

8)

tomatoes, chopped : 2

9)

red onion, finely chopped : 0.5

10)

jalapeno peppers, seeded and finely chopped : 2

11)

red wine vinegar : 1 tablespoon

12)

avocado : 1

13)

olive oil : 1 teaspoon

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