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Printed Book:
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Mama Gina's Sweet Potato Gnocchi
Boil sweet potato with skin on. Allow to cool completely and peel skin off. Mash in a large bowl until smooth. Add sea salt, olive oil, chopped herbs, egg, egg yolk, nutmeg and baking powder. Mix together with a fork until smooth. Add flour gradually, mixing until it forms a ball of dough and is no longer sticky.
Knead dough on a floured surface for 5 minutes. Divide into four balls of dough. Using your hands, roll out each ball of dough into a long cylinder (1inch thick). Cut dough into inch-long pieces to form individual gnocchi.
Bring a pot of salted water to a boil. Drop gnocchi into the boiling water and cook until they float to the surface. Remove gnocchi from water using a strainer and toss them in a tomato or pesto sauce while they are still hot, then serve.
Ingredients:
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large sweet potato: 1
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sea salt: 1 teaspoon
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olive oil: 1 tablespoon
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fresh parsley, chopped: 1 tablespoon
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fresh thyme, chopped: 1 tablespoon
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whole egg: 1
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egg yolk: 1
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nutmeg: pinch
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baking powder: 0.5 teaspoon
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dark spelt flour: 1 cup
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light spelt flour: 1 cup
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