E-Book:

26

Printed Book:

26

Mama Gina's Sweet Potato Gnocchi

Boil sweet potato with skin on. Allow to cool completely and peel skin off. Mash in a large bowl until smooth. Add sea salt, olive oil, chopped herbs, egg, egg yolk, nutmeg and baking powder. Mix together with a fork until smooth. Add flour gradually, mixing until it forms a ball of dough and is no longer sticky.

 

Knead dough on a floured surface for 5 minutes. Divide into four balls of dough. Using your hands, roll out each ball of dough into a long cylinder (1inch thick). Cut dough into inch-long pieces to form individual gnocchi.

 

Bring a pot of salted water to a boil. Drop gnocchi into the boiling water and cook until they float to the surface. Remove gnocchi from water using a strainer and toss them in a tomato or pesto sauce while they are still hot, then serve.

Ingredients:

1)

large sweet potato: 1

2)

sea salt: 1 teaspoon

3)

olive oil: 1 tablespoon

4)

fresh parsley, chopped: 1 tablespoon

5)

fresh thyme, chopped: 1 tablespoon

6)

whole egg: 1

7)

egg yolk: 1

8)

nutmeg: pinch

9)

baking powder: 0.5 teaspoon

10)

dark spelt flour: 1 cup

11)

light spelt flour: 1 cup

12)

:

13)

:

14)

:

15)

:

16)

:

17)

:

18)

:

19)

:

20)

:

21)

undefined: undefined undefined

22)

undefined: undefined undefined

23)

undefined: undefined undefined

24)

undefined: undefined undefined

25)

undefined: undefined undefined

26)

undefined: undefined undefined

27)

undefined: undefined undefined

28)

undefined: undefined undefined

29)

undefined: undefined undefined

30)

undefined: undefined undefined