E-Book:

36

Printed Book:

36

Mediterranean Broccoli Slaw

In a large bowl mix together all of the salad ingredients. Top salad with dressing and stir to coat well. Cover and refrigerate salad for a minimum of 2 hours to develop flavour.

Ingredients:

1)

broccoli, cut into small florets : 5 cup

2)

artichoke hearts, in olive oil, sliced : 0.5 cup

3)

sun-dried tomatoes in olive oil, chopped and oil squeezed out (for dressing) : 0.5 cup

4)

pitted kalamata olives, halved : 0.5 cup

5)

diced red onion : 0.33 cup

6)

roasted pumpkin seeds : 2 tablespoon

7)

creamy Mediterranean dressing : 0.75 cup

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