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Printed Book:
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Nicoise Salad
Shred tune and arrange with remaining salad ingredients on top of lettuce in a salad bowl.
Drizzle vinaigrette over the salad and serve.
Ingredients:
1)
grilles or otherwise cooked tune steaks : 16 oz
2)
small red potatoes, boiled and sliced : 5
3)
hard-boiled eggs, peeled and quartered lengthwise : 4
4)
small ripe tomatoes, cut into wedges : 3
5)
small red onion, thinly sliced : 1
6)
green beans, trimmed and blanched : 0.5 lb
7)
black pepper, to taste : 0
8)
nicoise olives : 0.25 cup
9)
capers rinsed : 2 tablespoon
10)
medium heads Boston or butter lettuce, torn into bite-size pieces : 2
11)
vinaigrette (see dressings section) : 1 cup
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