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Printed Book:

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Nicoise Salad

Shred tune and arrange with remaining salad ingredients on top of lettuce in a salad bowl.

Drizzle vinaigrette over the salad and serve.

Ingredients:

1)

grilles or otherwise cooked tune steaks : 16 oz

2)

small red potatoes, boiled and sliced : 5

3)

hard-boiled eggs, peeled and quartered lengthwise : 4

4)

small ripe tomatoes, cut into wedges : 3

5)

small red onion, thinly sliced : 1

6)

green beans, trimmed and blanched : 0.5 lb

7)

black pepper, to taste : 0

8)

nicoise olives : 0.25 cup

9)

capers rinsed : 2 tablespoon

10)

medium heads Boston or butter lettuce, torn into bite-size pieces : 2

11)

vinaigrette (see dressings section) : 1 cup

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