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11

Printed Book:

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Pico De Gallo

Combine all ingredients together in a medium-sized mixing bowl. Cover and place in the fridge for 1 hour before serving to let flavours blend together.  Serve Pico De Gallo with your favourite tortilla chips or on the side with any Mexican dish

Ingredients:

1)

large Roma tomatoes, diced : 4

2)

onion, finely diced : 0.33 cup

3)

garlic cloved, minced : 2

4)

jalapeno pepper, stem and seeds removed, finely diced : 1

5)

cilantro, chopped : 0.5 cup

6)

lime juice : 1 tablespoon

7)

sea salt : 0.5 teaspoon

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