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Printed Book:
11
Pico De Gallo
Combine all ingredients together in a medium-sized mixing bowl. Cover and place in the fridge for 1 hour before serving to let flavours blend together. Serve Pico De Gallo with your favourite tortilla chips or on the side with any Mexican dish
Ingredients:
1)
large Roma tomatoes, diced : 4
2)
onion, finely diced : 0.33 cup
3)
garlic cloved, minced : 2
4)
jalapeno pepper, stem and seeds removed, finely diced : 1
5)
cilantro, chopped : 0.5 cup
6)
lime juice : 1 tablespoon
7)
sea salt : 0.5 teaspoon
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