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124
Pressure-Cooked Chicken Chili
Place all ingredients except for rice chips and mozzarella into a Crock-Pot set to high heat for 1 hour or in an Instant Pot set to "Manual" for 8 minutes. Once finished, let rest uncovered for 10 minutes. Ladle into bowls and top with mozzarella and crushed rice chips to serve.
Ingredients:
1)
chicken stock : 3 cup
2)
kidney beans : 1.75 cup
3)
cooked chicken (rotisserie or boiled), deboned and cubed : 5 cup
4)
mild or medium salsa : 2 cup
5)
chili powder : 2 teaspoon
6)
garlic powder : 1 teaspoon
7)
ground cumin : 2 teaspoon
8)
garlic cloves, minced : 2
9)
black pepper, to taste :
10)
rice chips, crushed : 0.5 cup
11)
shredded mozzarella cheese : 0.5 cup
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