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Raisin Cookies

Preheat the oven to 350 degrees F

 

Place shortening and egg in a bowl, using an electric hand mixer, blend together on high for 1 minute. Add honey and vanilla and mix until smooth. Place cinnamon, nutmeg, flours, baking soda, salt, flax seeds, raisins and coconut in a small bowl, and stir to combine. Slowly add the dry ingredients to the wet and mix until evenly combined.

 

Using a large spoon, drop balls of dough the size of golf balls onto a baking sheet lined with parchment. Use wet fingers to gently press the cookies down to 1/4-inch thick. Bake for 12 minutes.

Ingredients:

1)

Palm shortening : 0.25 cup

2)

large egg, room temperature: 1

3)

honey : 0.25 cup

4)

natural vanilla extract : 1 teaspoon

5)

cinnamon : 4 teaspoon

6)

nutmeg : 1 teaspoon

7)

blanched almond flour : 1 cup

8)

coconut flour : 2 tablespoon

9)

baking soda : 0.5 teaspoon

10)

sea salt : 0.5 teaspoon

11)

ground flax seeds : 2 teaspoon

12)

shredded coconut : 0.75 cup

13)

raisins: 0.5 cup

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