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Printed Book:
76
Raisin Cookies
Preheat the oven to 350 degrees F
Place shortening and egg in a bowl, using an electric hand mixer, blend together on high for 1 minute. Add honey and vanilla and mix until smooth. Place cinnamon, nutmeg, flours, baking soda, salt, flax seeds, raisins and coconut in a small bowl, and stir to combine. Slowly add the dry ingredients to the wet and mix until evenly combined.
Using a large spoon, drop balls of dough the size of golf balls onto a baking sheet lined with parchment. Use wet fingers to gently press the cookies down to 1/4-inch thick. Bake for 12 minutes.
Ingredients:
1)
Palm shortening : 0.25 cup
2)
large egg, room temperature: 1
3)
honey : 0.25 cup
4)
natural vanilla extract : 1 teaspoon
5)
cinnamon : 4 teaspoon
6)
nutmeg : 1 teaspoon
7)
blanched almond flour : 1 cup
8)
coconut flour : 2 tablespoon
9)
baking soda : 0.5 teaspoon
10)
sea salt : 0.5 teaspoon
11)
ground flax seeds : 2 teaspoon
12)
shredded coconut : 0.75 cup
13)
raisins: 0.5 cup
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