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E-Book:
12
Printed Book:
12
Raspberry Vinegrette
Add all ingredients to a blender or food processor and blend until smooth.
Serve immediately over salad, or transfer to a jar and store in the refrigerator for later use.
If it has been stored, shake the jar to remix ingredients before use.
Ingredients:
1)
white wine vinegar : 0.25 cup
2)
olive oil : 0.25 cup
3)
raspberries : 0.25 cup
4)
honey : 2 tablespoon
5)
sea salt: 0.25 teaspoon
6)
black pepper : 0.25 teaspoon
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