E-Book:

12

Printed Book:

12

Raspberry Vinegrette

Add all ingredients to a blender or food processor and blend until smooth.  

 

Serve immediately over salad, or transfer to a jar and store in the refrigerator for later use.   

 

If it has been stored, shake the jar to remix ingredients before use.

Ingredients:

1)

white wine vinegar : 0.25 cup

2)

olive oil : 0.25 cup

3)

raspberries : 0.25 cup

4)

honey : 2 tablespoon

5)

sea salt: 0.25 teaspoon

6)

black pepper : 0.25 teaspoon

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