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Raw Chocolate Cheesecake Bars

In a food processor, chop pecans until they are crumbly. Add in the rest of the crust ingredients and process until thoroughly combined. Transfer the crust to a 6" square container lined with plastic wrap, and press down evenly. Place in the freezer.

 

Meanwhile, mix all filling ingredients in a blender until smooth. Pour over crust and smooth the top. Set in the freezer for 4 hours. When firm, slice and serve with chocolate sauce swirled on top.

Ingredients:

1)

raw pecans : 1 cup

2)

cocoa powder : 2 tablespoon

3)

maple syrup : 2 tablespoon

4)

virgin coconut oil : 1 tablespoon

5)

natural vanilla extract : 0.5 teaspoon

6)

sea salt : 0.25 teaspoon

7)

cocoa powder : 2 tablespoon

8)

maple syrup : 1 tablespoon

9)

melted coconut oil : 1 tablespoon

10)

raw cashews, soaked for at least 1 hour : 1 cup

11)

peeled zucchini, chopped : 0.5 cup

12)

lemon juice : 2.5 tablespoon

13)

coconut oil : 2 tablespoon

14)

honey : 0.25 cup

15)

natuyral vanilla extract : 0.5 teaspoon

16)

sea salt: 0.25 teaspoon

17)

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