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Raw Chocolate Cheesecake Bars
In a food processor, chop pecans until they are crumbly. Add in the rest of the crust ingredients and process until thoroughly combined. Transfer the crust to a 6" square container lined with plastic wrap, and press down evenly. Place in the freezer.
Meanwhile, mix all filling ingredients in a blender until smooth. Pour over crust and smooth the top. Set in the freezer for 4 hours. When firm, slice and serve with chocolate sauce swirled on top.
Ingredients:
1)
raw pecans : 1 cup
2)
cocoa powder : 2 tablespoon
3)
maple syrup : 2 tablespoon
4)
virgin coconut oil : 1 tablespoon
5)
natural vanilla extract : 0.5 teaspoon
6)
sea salt : 0.25 teaspoon
7)
cocoa powder : 2 tablespoon
8)
maple syrup : 1 tablespoon
9)
melted coconut oil : 1 tablespoon
10)
raw cashews, soaked for at least 1 hour : 1 cup
11)
peeled zucchini, chopped : 0.5 cup
12)
lemon juice : 2.5 tablespoon
13)
coconut oil : 2 tablespoon
14)
honey : 0.25 cup
15)
natuyral vanilla extract : 0.5 teaspoon
16)
sea salt: 0.25 teaspoon
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