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Roasted Cauliflower

Preheat the oven to 450°F. In a bowl, toss cauliflower with olive oil, garlic, red pepper and balsamic dressing, then place cauliflower on a baking sheet. Sprinkle with salt and thyme. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

Ingredients:

1)

large head cauliflower cut into bite-zised florets : 8 cup

2)

extra virgin olive oil : 0.25 cup

3)

garlic cloves, roughly chopped : 5

4)

red pepper flakes : 0.25 teaspoon

5)

balsamic dressing : 2 tablespoon

6)

sea salt : 2 teaspoon

7)

roughly chopped fresh thyme leaves : 2 teaspoon

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