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42
Salmon Burger
Pour off excess liquid from can of salmon. Chop salmon until pieces are about the size of small peas.
In a bowl, mix together the salmon, onion, egg, lemon juice, horse radish and dill. Form into two patties and let chill for at least 2 hours before cooking.
Heat grill to medium-high and when hot, cook salmon burgers covered, for 3 minutes on each side.
Can serve on top of a salad or in a gluten free bun.
Ingredients:
1)
canned boneless salmon : 6 oz
2)
onion, chopped : 1 tablespoon
3)
large egg : 1
4)
lemon juice: 1 tablespoon
5)
horseradish: 2 tablespoon
6)
dill: 0.25 teaspoon
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