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E-Book:
60
Printed Book:
60
Salmon Loaf
Preheat the oven to 350 degrees F. Grease a 9" x 5" loaf pan with olive oil. In a large mixing bowl, whisk together egg, almond/rice milk, lemon juice, dill, thyme, salt and pepper. Add the two cans of salmon and ground flaxseeds/breadcrumbs. Mix thoroughly.
Press the salmon mixture into the prepared loaf pan and bake for 35-40minutes. Remove from the oven and let sit for 10 minutes before slicing and serving.
Ingredients:
1)
olive oil, for greasing : 1 teaspoon
2)
egg: 1
3)
unsweetened almond OR rice milk : 0.5 cup
4)
lemon juiced: 0.25
5)
dried dill : 0.5 teaspoon
6)
dried thyme : 0.5 teaspoon
7)
sea salt : 0.13 teaspoon
8)
black pepper : 0.25 teaspoon
9)
cans boneless salmon (including liquid) : 7 oz
10)
ground flax seeds OR 2 slices :
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