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Savoury Vinaigrette
Combine ingredients for vinaigrette in a bowl. Stir well with a whisk until thoroughly mixed. Place in a Mason jar and refrigerate up to 2 weeks.
Ingredients:
1)
lemon juice or red wine vinegar : 0.33 cup
2)
extra-virgin olive oil : 0.75 cup
3)
finely chopped shallots : 3 tablespoon
4)
finely chopped fresh thyme : 1 tablespoon
5)
fresh oregano or tarragon, finely chopped : 2 teaspoon
6)
Dijon mustard : 1 teaspoon
7)
sea salt and black pepper, to taste : 1
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