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Printed Book:

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Savoury Vinaigrette

Combine ingredients for vinaigrette in a bowl. Stir well with a whisk until thoroughly mixed. Place in a Mason jar and refrigerate up to 2 weeks.

Ingredients:

1)

lemon juice or red wine vinegar : 0.33 cup

2)

extra-virgin olive oil : 0.75 cup

3)

finely chopped shallots : 3 tablespoon

4)

finely chopped fresh thyme : 1 tablespoon

5)

fresh oregano or tarragon, finely chopped : 2 teaspoon

6)

Dijon mustard : 1 teaspoon

7)

sea salt and black pepper, to taste : 1

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