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13

Printed Book:

13

Smoked Salmon Scramble

Whisk together eggs and milk. Pour the mixture into a non-stick pan and cook over medium-low heat until the eggs begin to scramble. Stir in the salmon pieces, tomatoes (chopped) and chili pepper (seeded and chopped). Continue to cook egg mixture, stirring gently, until mixture thickens.

 

Toast six slices of bread.

 

Serve salmon and egg mixture on top of the toast, and sprinkle with chives for garnish.

Ingredients:

1)

large eggs: 10

2)

unsweetened almond or rice milk: 0.5 cup

3)

smoked salmon: 5 oz

4)

medium tomatoes: 2

5)

chili pepper (optional): 1

6)

slices Ezekiel bread or gluten free bread: 6

7)

chives: 1 tablespoon

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