E-Book:

71

Printed Book:

71

Spiced Cumin & Garlic Flank Steak

In a bowl, stir together olive oil, garlic, stevia or honey, cumin, chili powder, sea salt and pepper. Rub over entire flank steak, and let stand for 15 minutes.

 

Preheat grill to medium-high heat.

 

Grease grill with olive oil. Place steak on grill and close lid. Cook for 6 minutes, then flip and cook for another 6 minutes for medium-rare. Thinly slice against the grain for serving.

Ingredients:

1)

flank steak : 16 oz

2)

olive oil : 1.5 tablespoon

3)

garlic cloves, minced : 2

4)

honey (or 0.25 tsp. stevia): 2 teaspoon

5)

cumin : 2 teaspoon

6)

chili powder : 1 teaspoon

7)

sea salt : 0.5 teaspoon

8)

black pepper : 0.25 teaspoon

9)

:

10)

:

11)

:

12)

:

13)

:

14)

:

15)

:

16)

:

17)

:

18)

:

19)

:

20)

:

21)

undefined: undefined undefined

22)

undefined: undefined undefined

23)

undefined: undefined undefined

24)

undefined: undefined undefined

25)

undefined: undefined undefined

26)

undefined: undefined undefined

27)

undefined: undefined undefined

28)

undefined: undefined undefined

29)

undefined: undefined undefined

30)

undefined: undefined undefined