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E-Book:
32
Printed Book:
32
Spinach Salad
1 tbsp. salad dressing (pick a dressing from the recipe book).OR use an Oil & Vinegar dressing. Place spinach on a serving plate, or in a Tupperware container if packing forlunch. Sprinkle with red onion, tomato, cucumber and yellow pepper. Coat salad with dressing if eating immediately, or pack dressing in a smallcontainer if using for lunch.
Ingredients:
1)
baby spinach : 3 cup
2)
red onion, minced: 2 tablespoon
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tomato, diced : 0.5
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sliced cucumber : 0.5 cup
5)
yellow pepper, diced : 0.5
6)
salad dressing : 1 tablespoon
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