E-Book:

32

Printed Book:

32

Spinach Salad

1 tbsp. salad dressing (pick a dressing from the recipe book).OR use an Oil & Vinegar dressing.  Place spinach on a serving plate, or in a Tupperware container if packing forlunch. Sprinkle with red onion, tomato, cucumber and yellow pepper.  Coat salad with dressing if eating immediately, or pack dressing in a smallcontainer if using for lunch.

Ingredients:

1)

baby spinach : 3 cup

2)

red onion, minced: 2 tablespoon

3)

tomato, diced : 0.5

4)

sliced cucumber : 0.5 cup

5)

yellow pepper, diced : 0.5

6)

salad dressing : 1 tablespoon

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